About the Recipe
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Ingredients
8 ounces elbow macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)
1/4 teaspoon garlic powder (optional)
Preparation
Step 1
Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente, about 8 minutes. Drain and set aside.
Step 2
In a saucepan over medium heat, melt the butter. Whisk in flour and cook for 1–2 minutes until it forms a smooth paste.
Step 3
Slowly whisk in the milk. Cook, whisking constantly, until the sauce thickens, about 5 minutes.
Step 4
Stir in Cheddar cheese and Parmesan cheese. Mix until melted and smooth. Season with salt, pepper, paprika, and garlic powder if using.
Step 5
Add cooked macaroni to the cheese sauce and stir until fully coated. Cook for 2–3 minutes until heated through.Sprinkle with extra paprika or cheese if desire
Step 6
Bake uncovered on 350 degrees for 45-60 minutes until browned on top.