Sautéed Sweet Corn

Prep Time:

10 minutes

Cook Time:

15 minutes

Serves:

6-8

Level:

About the Recipe

6-8 fresh sweet corn ears

1 red pepper (diced)

1 medium size onion (diced)

4 tablespoons butter

2 tablespoon olive oil

black pepper

Carefully cut the kernels off each ear of corn with a sharp knife.
In a medium frypan, sauté butter, oil, peppers and onions for 5 minutes.
Add corn and mix well. Continue cooking on medium-low heat, covered for 15 minutes until corn is slightly browned. Stir frequently. That's all there is to it, Enjoy!